Satin Ice Meringue Powder - 4Oz - Pail
Satin Ice Meringue Powder - 4Oz - Pail
- IDEAL FOR ROYAL ICING: Makes a homemade royal icing that creates sharp, clean edges when piped and a smooth finish with a beautiful sheen when flooded.
- FLAWLESS RESULTS EVERY TIME: Easily whip up light, airy, and stable meringues & royal icing with consistent results, perfect for cookies, pies, and dessert toppings.
- QUICK & CONVENIENT: Just add water & sugar to the powder for a fast and easy solution, saving time in the kitchen.
- LONG SHELF LIFE: Unlike fresh eggs, this Meringue Powder has a longer shelf life, making it a reliable staple in your pantry for whenever you need it.
- TRUSTED BY PROFESSIONALS: Used by bakers worldwide, Satin Ice is a brand known for its premium quality and exceptional results in the baking and confectionery industry.
Product description
Meringue Powder
4oz Pail
THE NUMBER 1 CHOICE OF CAKE ARTISTS AROUND THE WORLD
Satin Ice Meringue Powder is an egg white product used in desserts and baked goods. Ideal for making meringue, marshmallow whipped toppings, royal icing, and more. It can also be used as a stabilizer for frosting.
- New & Improved formula
- Pleasant taste & smell
- Higher percentage of egg whites creates a high quality, fluffy meringue with stiff peaks
- Makes a homemade royal icing that creates sharp, clean edges when piped and a smooth finish with a beautiful sheen when flooded.
- Premium quality formula & professional performance
- Gluten Free, Dairy Free, Nut Free, Vegetarian, Kosher
MERINGUE TOPPING RECIPE:
- Dry mix 3 Tbsp (30 g) Meringue Powder with 3/4 cup (139 g) sugar.
- Gently stir in 1 cup warm water (90-110˚F). Let mixture sit for 2 minutes to hydrate.
- Using the whisk attachment, mix on medium speed for 2 minutes.
- Whip on high speed for 2-4 minutes or until stiff peaks form.
- Makes approximately 5 cups
ROYAL ICING RECIPE:
- Add 4 cups (480 g) powdered sugar and 3 Tbsp (30 g) Meringue Powder to a mixing bowl.
- Blend on low speed with a paddle attachment just until incorporated. Scrape down sides of mixing bowl.
- On low speed, add 5 Tbsp of water (one at a time) until sugar is fully dissolved and a thick consistency is achieved.
- Scrape down sides of mixing bowl. Mix for an additional 2-4 minutes.
- If too thick, add 1 tsp of water at a time until desired consistency is achieved. If too thin, add a Tbsp of powdered sugar until desired consistency is achieved.
- Makes approximately 2 cups
How Much?
One 16 oz pail of Meringue Powder yields approximately 5 cups of Meringue Topping.
Why Satin Ice?
By ensuring the very highest standards for quality, and sourcing the finest ingredients around the world, Satin Ice products are unparalleled. Despite a wide range of icing options, Satin Ice remains the true professionals' choice.
Storage and Handling
Replace lid and store in a cool, dry place. Prepared meringue must be frozen or refrigerated.
Icing Smiles
Satin Fine Foods, manufacturer of Satin Ice fondant, partners with Icing Smiles to support their mission to partner with volunteer bakers known as “sugar angels” to create custom cakes for families impacted by the critical illness of a child.
Every purchase of Satin Fine Foods products supports critically ill children. Together, with Icing Smiles, we provide sick children and their families a temporary escape and a positive memory. Thank you for your support.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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