Satin Ice Blue Cookie Icing - 8Oz - Bottle
Satin Ice Blue Cookie Icing - 8Oz - Bottle
- VIBRANT, PROFESSIONAL FINISH – Satin Ice Cookie Icing adds a colorful, polished look to your cookies, making them perfect for any occasion or celebration.
- DELICIOUS VANILLA FLAVOR – Not just beautiful, but also flavorful! This icing gives your cookies a sweet, delightful vanilla taste that complements every bite.
- DRIES HARD FOR STACKABLE COOKIES – Satin Ice dries with a firm finish, making your cookies stackable without smudging, perfect for packaging, gifting, or selling.
- GREAT FOR ALL SKILL LEVELS – Whether you’re a professional baker or a home enthusiast, Satin Ice makes cookie decorating easier with its simple-to-use, ready-to-go formula & easy-squeeze bottle.
- GENEROUS YIELD – One Bottle of Satin Ice Cookie Icing covers approximately 15 standard 3-inch cookies, ensuring you have plenty of icing to complete your cookie decorating projects.
Product description
Available in 9 Colors:
- Red
- Orange
- Yellow
- Green
- Blue
- Purple
- Pink
- Black
- White
Satin Ice Blue Cookie Icing - 8 Ounce Bottle
THE NUMBER 1 CHOICE OF CAKE ARTISTS AROUND THE WORLD
- Great for outlining & flooding cookies
- Easy squeeze bottle with resealable tip makes it convenient to store extra icing
- Dries hard for stackable cookies
- Delicious Vanilla Flavor
- One bottle of Cookie Icing will cover 15-18 3” cookies.
- Nut Free, Vegetarian
For Best Results
- Shake well before use since icing will naturally separate.
- Completely remove food safety seal.
- Remove cap from nozzle and cut straight across at the top line.
- If a thinner consistency is desired, remove cap and microwave in 10 second intervals.
- Shake again before use.
Techniques for Icing Cookies
Flooding a Cookie:
- Outline the shape of the cookie 1/8” inch away from the outer edge. This will allow the icing to spread without spilling off the edge.
- Flood or fill in the center of the cookie with icing
- Use a toothpick or scribe tool to spread the Cookie Icing and release any air bubbles.
Dipping a Cookie:
- Pour Cookie Icing into a bowl.
- Dip the top of the cookie straight onto the top of the Cookie Icing. Pull straight up and shake off excess icing.
- Flip the cookie over and place on a drying rack. If any icing runs off the edge of the cookie, simply wipe it away with your finger.
- Use a toothpick or scribe tool to release any air bubbles.
Storage
After opening, store at room temperature, away from direct sunlight for up to 30 days. Ensure cap is wiped clean and sealed properly to avoid drying of the icing.
Allow decorated cookies to air dry for at least 12 hours. The cookies can then be stored in an airtight container at room temperature.
Why Satin Ice?
By ensuring the very highest standards for quality, and sourcing the finest ingredients around the world, Satin Ice products are unparalleled. Despite a wide range of icing options, Satin Ice remains the true professionals' choice.
Icing Smiles
Satin Fine Foods, manufacturer of Satin Ice fondant, partners with Icing Smiles to support their mission to partner with volunteer bakers known as “sugar angels” to create custom cakes for families impacted by the critical illness of a child.
Every purchase of Satin Fine Foods products supports critically ill children. Together, with Icing Smiles, we provide sick children and their families a temporary escape and a positive memory. Thank you for your support.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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